Other Food and Drink Factory Workers

ANZSCO ID 831199

Overview

Snapshot

Employed
8,300
Future Growth
N/A
Weekly Earnings
N/A
Full-Time Share
76%
Female Share
29%
Average age
41

Summary

Other Food and Drink Factory Workers includes jobs like Coffee Roaster, Egg Factory Worker, Ice-cream Maker, Margarine Maker, and Pasta Maker.

Tasks

  • Weighs, measures, mixes, dissolves and boils ingredients.

  • Adds materials, such as spices and preservatives.

  • Operates processing plant.

  • Monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary.

  • Cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes.

  • Regulates machinery.

  • Moves products from production lines into storage and shipping areas.

  • Packages products.


Outlook

Employment Outlook

JSA produces employment projections to show where likely future job opportunities may be. Employment projections data are only produced for occupations at the broad four digit Australian and New Zealand Standard Classification of Occupations (ANZSCO) level. While data are not available for this occupation, projections data are available for the parent occupation, Food and Drink Factory Workers, under the outlook section.


Earnings and hours

Working arrangements

  • Around 76% of people employed as Other Food and Drink Factory Workers work full-time hours, in all their jobs combined. This is 10 percentage points above the all jobs average (66%).

    Full-time workers work an average of 42 hours per week in their main job. This is similar to the all jobs average (44 hours per week).

    Sources:Full-time share and full-time hours: ABS, 2016 Census, customised report. Compared to the all jobs average.


Industries

Main industries

1
Manufacturing
68.8%
2
Wholesale Trade
6.2%
3
Accommodation and Food Services
5.7%
4
Agriculture, Forestry and Fishing
2.4%
5
Other industries
7.6%

Regions

Employment across Australia

NSW

30.5% All occupations: 31.6%

VIC

36.8% All occupations: 25.6%

QLD

18.1% All occupations: 20.0%

SA

7.3% All occupations: 7.0%

WA

5.3% All occupations: 10.8%

TAS

1.8% All occupations: 2.0%

NT

0.1% All occupations: 1.0%

ACT

0.1% All occupations: 1.9%

Employment by State and Territory (% Share)

State Other Food and Drink Factory Workers All Jobs Average
NSW 30.5 31.6
VIC 36.8 25.6
QLD 18.1 20.0
SA 7.3 7.0
WA 5.3 10.8
TAS 1.8 2.0
NT 0.1 1.0
ACT 0.1 1.9


  • Around 44% of Other Food and Drink Factory Workers live outside of capital cities, compared with the all jobs average of 38%.

    Victoria has a large share of employment relative to its population size.

    The regions with the largest share of workers are:

    Source: Based on ABS Census 2016, Customised Report. Share of workers across Australian states, territories and regions, in this job compared to the all jobs average.


Worker profile

Age and gender

Age In Years
41
All Jobs Average is 40
Female Share
29%
All Jobs Average is 48%
  • The median age of Other Food and Drink Factory Workers is 41 years. This is similar to the all jobs average of 40 years.

    A large share of workers are aged 45 to 54 years.

    Females make up 29% of the workforce. This is 19 percentage points below the all jobs average of 48%.

    Source: Based on ABS Census 2016, Customised Report. Age profile and gender share compared to the all jobs average.

Age Profile (% Share)

Source: Based on ABS Census 2016, Customised Report. Age profile of workers in this job compared to the all jobs average.
Age Bracket Other Food and Drink Factory Workers All Jobs Average
15-19 2.9 5.0
20-24 8.4 9.3
25-34 23.0 22.9
35-44 23.2 22.0
45-54 25.3 21.6
55-59 9.3 9.0
60-64 5.9 6.0
65 and Over 2.0 4.2
Median Age 41 40

Source: Based on ABS Census 2016, Customised Report. Age profile of workers in this job compared to the all jobs average.


Employment Pathways

Education, training and experience

Formal qualifications are not essential to work as an Other Food and Drink Factory Worker. Although some workers have a certificate II or III in food processing.

Visit

  • My Skills to compare Vocational Education and Training (VET) courses, providers and student outcomes.
  • AAPathways website to explore Food Processing VET training pathways.

Highest Level of Education (% Share)

Source: ABS Census 2016, Customised Report. Highest qualification completed by workers in this job (in any field of study). Qualifications needed by new workers might be different from the qualifications of workers already in the job.
Type of Qualification Other Food and Drink Factory Workers All Jobs Average
Post Graduate/Graduate Diploma or Graduate Certificate 2.6 10.1
Bachelor degree 9.3 21.8
Advanced Diploma/Diploma 7.2 11.6
Certificate III/IV 18.5 21.1
Year 12 28.1 18.1
Year 11 8.4 4.8
Year 10 and below 26.0 12.5

Source: ABS Census 2016, Customised Report. Highest qualification completed by workers in this job (in any field of study). Qualifications needed by new workers might be different from the qualifications of workers already in the job.


Skills and Knowledge

Employers look for Food and Drink Factory Workers who are reliable, hardworking and have good people skills.

Skills

Skills can be improved through training or experience.

  • 50%

    Operation monitoring

    Watching gauges, dials, or other indicators to make sure a machine is working properly.

  • 43%

    Monitoring

    Keeping track of how well work is progressing so you can make changes or improvements.

  • 43%

    Quality control analysis

    Doing tests and checking products, services, or processes to make sure they are working properly.

  • 43%

    Operation and control

    Controlling equipment or systems.

  • 41%

    Critical thinking

    Thinking about the pros and cons of different ways to solve a problem.

  • 39%

    Coordination with others

    Being adaptable and coordinating work with other people.

  • 39%

    Reading comprehension

    Reading work related information.

  • 39%

    Writing

    Writing things for co-workers or customers.

  • 37%

    Complex problem solving

    Noticing a problem and figuring out the best way to solve it.

  • 37%

    Speaking

    Talking to others.

  • 37%

    Active learning

    Being able to use what you have learnt to solve problems now and again in the future.

  • 37%

    Instructing

    Teaching people how to do something.

  • 36%

    Active listening

    Listening to others, not interrupting, and asking good questions.

  • 36%

    Judgment and decision making

    Figuring out the pros and cons of different options and choosing the best one.

  • 36%

    Equipment maintenance

    Maintaining equipment and deciding what maintenance will be needed in the future.

  • 36%

    Learning strategies

    Figuring out the best way to teach or learn something new.

  • 34%

    Social perceptiveness

    Understanding why people react the way they do.

  • 34%

    Time management

    Managing your own and other peoples' time to get work done.

  • 32%

    Persuasion

    Talking people into changing their minds or their behaviour.

  • 29%

    Serving others

    Looking for ways to help people.


Knowledge

These are important topics, subjects or knowledge areas.

  • 46%

    Production and processing

    Raw materials, production processes, quality control, costs, and ways of making and distributing goods.

  • 46%

    Food production

    Planting, growing, and harvesting food (both plant and animal), including storage and handling.

  • 39%

    Mechanical

    Machines and tools, including their designs, uses, repair, and maintenance.

  • 29%

    Public safety and security

    Use of equipment, rules and ideas to protect people, data, property, and institutions.

  • 29%

    Administration and management

    Business principles involved in strategic planning, leadership, and coordinating people and resources.

  • 28%

    Building and construction

    Materials, and methods used to construct or repair houses, buildings, or other structures like highways and roads.

  • 26%

    Chemistry

    Chemical composition, structure, and properties. How chemicals are made, used, mixed, and can change.

  • 24%

    Computers and electronics

    Circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

  • 24%

    English language

    English language including the meaning and spelling of words, rules of composition, and grammar.

  • 13%

    Mathematics

    Arithmetic, algebra, geometry, calculus, or statistics.

  • 13%

    Engineering and technology

    Use engineering, science and technology to design and produce goods and services.

  • 13%

    Education and training

    Curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

  • 12%

    Clerical

    Word processing, managing files and records, stenography and transcription, designing forms, and other office work.

  • 9%

    Personnel and human resources

    Recruiting and training people, managing pay and other entitlements (like sick leave), and negotiating pay and conditions.

  • 9%

    Transportation

    Moving people or goods by air, rail, sea, or road.

  • 8%

    Economics and accounting

    Economics and accounting, the financial markets, banking and checking and reporting of financial data.

  • 6%

    Customer and personal service

    Understanding customer needs, providing good quality service, and measuring customer satisfaction.

  • 3%

    Therapy and counselling

    Diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and career counselling and guidance.

  • 2%

    Physics

    The physical laws of matter, motion and energy, and how they interact through space and time.

  • 1%

    Sales and marketing

    Showing, promoting, and selling including marketing strategy, product demonstration, sales techniques, and sales control systems.


Abilities

Workers use these physical and mental abilities..

  • 50%

    Auditory attention

    Pay attention to a certain sound when there are other distracting sounds.

  • 50%

    Near vision

    See details that are up-close (within a few feet).

  • 48%

    Control precision

    Quickly change the controls of a machine, car, truck or boat.

  • 48%

    Selective attention

    Pay attention to something without being distracted.

  • 46%

    Oral comprehension

    Listen to and understand what people say.

  • 46%

    Oral expression

    Communicate by speaking.

  • 46%

    Written comprehension

    Read and understand written information.

  • 45%

    Problem spotting

    Notice when something is wrong or is likely to go wrong, even if you can't solve the problem.

  • 45%

    Perceptual speed

    Use your eyes to quickly compare groups of letters, numbers, pictures, or other things.

  • 43%

    Categorising

    Come up with different ways of grouping things.

  • 43%

    Hearing sensitivity

    Tell the difference between sounds.

  • 43%

    Manual dexterity

    Quickly move your hand to grasp, manipulate, or assemble objects.

  • 41%

    Sorting or ordering

    Order or arrange things in a pattern or sequence (e.g., numbers, letters, words, pictures, mathematical operations).

  • 41%

    Colour discrimination

    Notice differences between colours, including shades of colour and brightness.

  • 41%

    Deductive reasoning

    Use general rules to find answers or solve problems logically.

  • 41%

    Trunk strength

    Use your abdominal and lower back muscles a number of times without 'giving out' or fatiguing.

  • 39%

    Speech clarity

    Speak clearly so others can understand you.

  • 39%

    Speech recognition

    Identify and understand the speech of another person.

  • 39%

    Arm-hand steadiness

    Keep your hand or arm steady.

  • 39%

    Finger dexterity

    Put together small parts with your fingers.


Activities

These are kinds of activities workers regularly do in this job.

  • 64%

    Looking for changes over time

    Comparing objects, actions, or events. Looking for differences between them or changes over time.

  • 59%

    Handling and moving objects

    Using hands and arms in handling, installing, positioning, moving and manipulating objects.

  • 57%

    Checking for errors or defects

    Inspecting equipment, structures, or materials for errors, problems or defects.

  • 51%

    Building good relationships

    Building good working relationships and keeping them over time.

  • 48%

    Communicating within a team

    Giving information to co-workers by telephone, in writing, or in person.

  • 46%

    Researching and investigating

    Looking for, getting and understanding different kinds of information.

  • 44%

    Controlling equipment or machines

    Operating machines or processes either directly or using controls (not including computers or vehicles).

  • 43%

    Training and teaching others

    Understanding the needs of others, developing training programs, and teaching or instructing.

  • 42%

    Monitoring people, processes and things

    Checking objects, actions, or events, and keeping an eye out for problems.

  • 41%

    Coordinating the work of a team

    Getting members of a group to work together to finish a task.

  • 40%

    Doing physically active work

    Use your arms, legs and whole body, such as climbing, lifting, balancing, walking, stooping, and handling objects.

  • 39%

    Working with mechanical equipment

    Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment.

  • 39%

    Guiding and directing staff

    Guiding and directing staff, including setting and monitoring performance standards.

  • 36%

    Documenting or recording information

    Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.

  • 35%

    Negotiating and resolving conflicts

    Handling complaints and disagreements, and negotiating with people.

  • 34%

    Leading and encouraging a team

    Encouraging and building trust, respect, and cooperation among team members.

  • 34%

    Checking compliance with standards

    Deciding whether events or processes comply with laws, regulations, or standards.

  • 31%

    Coaching and developing others

    Working out the needs of others and coaching, mentoring, or helping them to improve.

  • 28%

    Providing office support

    Doing day-to-day office work such as filing and processing paperwork.

  • 28%

    Assessing and evaluating things

    Working out the value, importance, or quality of things, services or people.


Interests and demands

Learn about the daily activities, and physical and social demands faced by workers. Explore the values and work styles that workers rate as most important.

Interests

Interests are the style or type of work we prefer to do. All interest areas are shown below.

  • 100%

    Practical

    Practical, hands-on work. Often with plants and animals, or materials like wood, tools, and machinery.

  • 43%

    Administrative

    Following set procedures and routines. Working with numbers and details more than with ideas, usually following rules.

  • 29%

    Enterprising

    Starting up and carrying out projects. Leading people and making many decisions. Sometimes require risk taking and often deal with business.

  • 24%

    Analytical

    Ideas and thinking. Searching for facts and figuring out problems in your head.

  • 14%

    Creative

    Working with forms, designs and patterns. Often need self-expression and can be done without following rules.

  • 14%

    Helping

    Working with people. Helping or providing service to others.


Values

Work values are important to a person’s feeling of satisfaction. All six values are shown below.
  • 67%

    Support

    Supportive management that stands behind employees. Workers are treated fairly by their company, they are supported by management, and have supervisors who train them well.

  • 48%

    Relationships

    Serve and work with others. Workers usually get along well with each other, do things to help other people, and are rarely pressured to do things that go against their sense of right and wrong.

  • 36%

    Working conditions

    Job security and good working conditions. There is usually a steady flow of interesting work, and the pay and conditions are generally good.

  • 33%

    Independence

    Work alone and make decisions. Workers are able to try out their own ideas, make decisions on their own, and work with little or no supervision.

  • 29%

    Achievement

    Results oriented. Workers are able to use their strongest abilities, giving them a feeling of accomplishment.

  • 29%

    Recognition

    Advancement and the potential to lead. Workers are recognised for the work that they do, they may give directions and instructions to others, and they are looked up to in their company and their community.


Demands

The physical and social demands that workers face most often are shown below:
  • 99%

    Loud or uncomfortable sounds

    Be exposed to noises and sounds that are distracting or uncomfortable.

  • 98%

    Indoors, not heat controlled

    Work indoors without heating or cooling (e.g., warehouse without heat).

  • 97%

    Wear common protective or safety equipment

    Wear equipment like safety shoes, glasses, gloves, hard hats or life jackets.

  • 92%

    Face-to-face discussions

    Talk with people face-to-face.

  • 91%

    Spend time standing

    Spend time standing at work.

  • 87%

    Contact with people

    Have contact with people by telephone, face-to-face, or any other way.

  • 85%

    Pace of work set by equipment

    Pace of work depends on the speed of equipment or machinery.

  • 80%

    Walking and running

    Spend time walking and running.

  • 80%

    Consequence of error

    Work where mistakes have serious consequences.

  • 80%

    Freedom to make decisions

    Have freedom to make decision on your own.

  • 80%

    Frequent decision making

    Frequently make decisions that impact other people.

  • 78%

    Being exact or accurate

    Be very exact or highly accurate.

  • 78%

    Time pressure

    Work to strict deadlines.

  • 78%

    Physically close to people

    Work physically close to other people.

  • 77%

    Exposure to contaminants

    Be exposed to pollutants, gases, dust or odours.

  • 77%

    Responsible for outcomes

    Take responsibility for the results of other people's work.

  • 76%

    Using your hands to handle, control, or feel

    Spend time using your hands to handle, control, or feel objects, tools or controls.

  • 76%

    Very hot or cold temperatures

    Work in very hot or cold temperatures.

  • 75%

    Impact of decisions

    Make decisions that have a large impact on other people.

  • 75%

    Unstructured work

    Have freedom to decide on tasks, priorities, and goals.

Occupational Information Network
O*NET is a trademark of the U.S. Department of Labor, Employment and Training Administration.
The skills and importance ratings on this page are derived from the US Department of Labor O*NET Database Version 21.2, 51-3091.00 - Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.


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